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Carbohydrates: 5
Instructions: Remove the protective film from the cushion
and vitamin C derivative (ascorbic acid Na) function as skin-conditioning agents
Biotin 1 μg
prunus domestica (plum) fruit extract
S&B Foods Chef's Plate Northern Italian Porcini Sauce and Florentine Garlic Tomato Sauce Flavor:Northern Italian Porcini Sauce Carbohydrates: 5Supervised by Chef Masahiro Kitamura, an expert in regional cuisine of Northern Italy. Northern Italian Porcini Sauce: A butter and cream based sauce that maximizes the aroma and taste of porcini mushrooms. Florentine Garlic Tomato Sauce: A perfectly balanced tomato base with sweet and tangy notes, harmonized with chili, garlic, and fragrant basil. Size: 110 g Ingredients: Tomato juicing (made in the United States), tomato puree, sauteed de onion,
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